If you want to trigger me, just say that saturated fat is unhealthy. I’m here to show you that it is not. In fact, including saturated fat in our diets is essential for maintaining an optimal biological state of well-being.
WHAT ARE THE BENEFITS OF SATURATED FAT?
Saturated fat is needed for:
Mental development – the brain is made up of mostly saturated fat and cholesterol.
Bone development – saturated fats metabolise calcium.
Cardiovascular function – the lungs are coated with fatty acids that are saturated.
The nervous system – as in the brain the nervous system is largely made up of saturated fats.
Hormonal support – saturated fats are the building blocks to making hormones such as testosterone, oestrogen, cortisol, etc.
According to the independent study, A Critical Review of Cardio Disease by Dr Walter Willet from Harvard School of Public Health, we can see that saturated fat is not linked to heart disease and protects against strokes. Daily nut consumption is associated with a 35% decrease in the risk of heart attacks. Consuming full fat dairy is associated with a 60% reduction in risk of type 2 diabetes, lowers high density cholesterol, triglyceride levels and inflammation markers. People that eat egg yolks can reduce the chance of becoming diabetic by 42%. I highly recommend reading Dr Willett’s book, Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating if you want to gain more of an understanding of his research.
WHY IS SATURATED FAT SEEN AS UNHEALTHY?
You should never trust the science. Question it always. Lessons learned during the recent COVID pandemic have proven why this approach is most important. The same goes for the scientific understanding of saturated fat.
To understand the history, we must go back to the 1920s to spend time with Dr Charles Best & Dr Frederick Banting, two scientists who earned a Nobel Peace Prize for purifying insulin, making it available for pharmaceutical use. They also made some other interesting discoveries.
Drs Best & Banting were the first scientists to discover an accumulation of fat in and around the organs in diabetics. This discovery lead them to believe that dietary fat was the cause of type 2 diabetes. The development of the infamous food pyramid that was pushed onto the public was a direct result of this. It could be fair to say that certain powerful food corporations were able capitalise on these studies, but that’s a different conversation altogether!
Fortunately, technology has advanced a lot since the 1920s. The science that was missing from their research was the role of the liver. The liver plays a key role in fat metabolism. It is now known that the liver converts sugars into fat to be stored, either as subcutaneous – on the outside of the body – or visceral fat – in and around the organs. In fact, to put it quite simply, body fat is nothing more than stored sugar. Once there is no more room for it to be stored in the liver, the body is forced to store fat in the pancreas. When this happens, a person loses the ability to create insulin on their own. Welcome to type 2 diabetes.
Since the recommendation of ‘low fat’ diets by the bodies that govern food & drugs, we have noticed a 400%+ increase in heart disease, diabetes & obesity. Until the public is completely re-educated about nutrition this problem isn’t going to get better.
ARE THERE DIFFERENT TYPES OF SATURATED FATS?
Palmitic acid is often considered an unhealthy saturated fat because people often associate it with palm oil, but you will find that the acid (not the oil product) is already a part of our biological make up. Here are the different types of saturated fatty acids and their benefits:
Caprylic acid – found in coconut oil, dairy, breast milk, nuts. Great for the immune system, acne, and is anti-viral.
Lauric acid – found in coconut oil, breast milk. Needed for the immune system and is anti-viral.
Palmitic acid – abundant in fish, nuts, seeds, animal products. 50% of cell membrane is made up palmitic acid.
Butyric acid – found in butter and vegetable sources. This is the main fatty acid that feeds cells in the colon.
WHICH FATS SHOULD I AVOID?
We can put lipids (fats) into three categories – saturated, unsaturated and trans.
Unsaturated fats – EPAs & DHAs – are the omegas. These often get promoted as ‘healthy fats’, but you should now understand that saturated fat is just as important.
Trans fats increase the risk of heart disease and other health problems. They are found in hydrogenated foods. This is when a hydrogen atom is introduced to an oil to solidify it, preventing it from going rank. Margarine often disguised as ‘spreadable butter’ is a form of trans fat. Trans fats can also be found in fast food, microwave meals and other processed foods. We should avoid these fats at all costs.
The rule that I follow says, if you can dig it from the ground, pick it from a tree or plant, or slaughter it and it’s still in its unaltered state then it is OK to eat. The most important part of that statement is that it is still in its unaltered state. Meaning unrefined and unprocessed.
Study comparing consumption of Saturated Fats vs Unsaturated Fats:
http://www.bmj.com/content/353/bmj.i1246 Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F.B., Jakobsen, M.U., …Willett, W.C. (2011). The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: Where does the evidence stand in 2010? [PDF]. Am J Clin Nutr, 93(4): 684–8. doi: 10.3945/ ajcn.110.004622
A lot of people think of starvation when you mention the word fasting, but I’m here to tell you that this isn’t the case. Intermittent fasting means that you are eating within a certain window of hours in the day and fasting for the rest.
Although there are others, the most popular intermittent fasting schedule follows a 16 – 8 hour split (sixteen hours fasting and eight hours eating). This also includes your sleeping hours during the night. For example, if you stopped eating at 8PM tonight you would then break your fast at 12PM tomorrow.
Firstly, the most important thing to know is that sixteen hours is the magic number and should be your minimum amount of fasting time for reasons that I will get into later. Personally, speaking in terms of body fat loss, I have had the best results when fasting 18-20 hours per day, shortening my eating window down to six or four hours, and so have many of my clients.
The second most important thing to understand is that intermittent fasting does not mean that you can spend your meal times eating junk food. You will not lose weight by fasting alone. Will fasting give you more wiggle room when it comes to cheat meals? Yes. Will you still get all of the other benefits from fasting if you’re not concerned with weight loss? Meh, yes and no.
Let’s not get it twisted. YOU MUST FOLLOW A KETO/LOW CARB BASED DIET AS WELL. No carbs or sugar is the most important aspect of eating healthily.
Nature has given us two sources when it comes to fuelling the cells in our bodies – glucose (sugar), or ketones. Glucose comes from food and ketones are created naturally within the body from our own fat reserves.
In order to understand what happens during the fasted state we first have to understand insulin, which is a key hormone when it comes to fat storage. When we eat, blood sugars rise, so the pancreas has to release insulin to take sugar from the blood to the liver in order to be processed. This is the body’s natural way of lowering blood sugar levels in order to avoid toxicity. Carbohydrates and sugars raise the blood sugars to levels that are particularly higher than those of proteins and dietary fats, which is why I recommend avoiding them altogether.
When insulin is working at high levels, the body is running on glucose and potentially storing fat, so we refer to this as the fed state. It takes 16 hours of fasting to get the insulin levels low enough to enter the fasted state – where you are producing ketones for fuel (burning fat). That is when all of the amazing stuff starts to happen. Human beings have evolved by way of adaptation to eat far more infrequently than we do today. Getting into a fasted state also allows the body to unlock unique proteins that improve brain, gut, bone health and much more.
WHAT ARE THE BENEFITS OF KETONES?
are an appetite suppressant
will increase oxygenation in the body
will decrease carbon dioxide levels in the body
can improve thyroidal conditions
increase energy levels
increase good cholesterol and reduce the bad
lower blood pressure
improve mental disorders
WHAT HAPPENS WHEN YOU FAST UP TO 24 HOURS?
Although I don’t necessarily recommend it, I’ve known people to fast up to 21 days, but let’s just stick to the first day of fasting for now! Intermittent fasting for 24-hours is the one of the best ways to naturally trigger the anti-ageing, self healing and detoxification processes in the body.
12 HOURS INTO INTERMITTENT FASTING
After 12 hours the body starts to produce ketones.
Growth hormone levels also start to spike at 12 hours. This is beneficial for muscle and bone development.
16 HOURS INTO INTERMITTENT FASTING
18 HOURS INTO INTERMITTENT FASTING
Autophagy – 18 hours into fasting, the body begins to recycle old, damaged and used proteins, organelles (such as mitochondria) and cell membranes, turning them into new ones. A great example of this is the regeneration of Advanced Glycated End Products, or AGEs, which are proteins destroyed by the glycated (sticky) mixture of glucose (sugar) and proteins in the body. It is at this point in the fasted state that the body starts to turn these old, damaged proteins into new amino acids. A person that has undergone dramatic weight loss surgery, for example, could benefit from autophagy if they suffer from ‘loose skin’. That loose skin is only an accumulation of dead proteins that can be recycled into new skin cells, simply by triggering this natural regeneration process.
Amyloid plaque is the dense, insoluble protein that forms between the nerve cells (neurons) and can cause neurodegenerative disorders such as Alzheimer’s. These proteins get a good clean up when you hit the 18-hour mark. The same applies to all other types of cellular proteins that are no longer working in the body.
24 HOURS INTO INTERMITTENT FASTING
Now you are now freeing yourself of glycogen (stored glucose) built up in the liver. You see, the process of body fat storage looks like this:
GLUCOSE —> GLYCOGEN —> ADIPOSE TISSUE/BODY FAT
In order to get into the visceral (organ) fat, you must burn through the glycogen stores first.
Gut healing from the increase of stem cells. That’s right, you’re now detoxing your gut and you didn’t have to spend a penny on any of those ‘miracle supplements’.
24 hours of fasting improves cardiovascular functions by lowing blood pressure, cholesterol, and reversing heart disease.
The reduction in ‘monocytes’, which are the cells that cause inflammation in the body, helps to eliminate conditions such as diabetes, multiple sclerosis and irritable bowel syndrome.
You’re getting smarter! Stimulating the production of a protein in the nerve cells, called Brain Derived Neurotropic Function (BDNF), will improve learning, memory, and the production of new nerve cells in the hippocampus area of the brain.
The scientific world is currently experiencing a lot of breakthroughs when it comes to fasting. It seems as if science is starting to catch up to the ancient knowledge and practices that our ancestors relied on so heavily. Up until about a century ago, people often used fasting as a way to treat a wide range of illnesses. The decline in the practice of fasting can be correlated with the rise of big pharmaceutical companies. As many natural medicines were made illegal by the forces that be, so came the deterioration of the way of life.
It is not in the interest of food, or pharmaceutical companies to encourage fasting as a health option. There is no money in it for them. You have the power.
Get yourself into a 24-hour fast as quickly as possible. That will ensure that you are burning through visceral (organ) fat right away. You will have to get through that before you see anything shift from anywhere else. Try to maintain a minimum 16 hour fast everyday thereafter, keeping it mind that it could take up to one week for your body to properly adjust to the new changes.
Ketosis is the metabolic state in which one produces elevated levels of ketone bodies. Ketones are produced by the liver from fats stores during times of fasting, in this case from sugars and carbohydrates.
The human body can use two things for energy – glucose (sugar) and ketones. When you are in ketosis the body is forced to use stored fat as fuel by way of ketones.
SHOULD I CUT MY CALORIES?
If you get your information from food companies, or institutions like Slimming World, or Weight Watchers, then you will end up in a vicious cycle of calorie cutting in order to lose a few pounds. Sadly, the vast majority of people on these programs will never get to where they want to be. The only result is less muscle and bone mass and a higher body fat percentage. Restricting calories can help you lose weight, but won’t necessarily help you lose body fat.
Calories are nothing more than a unit of measurement used to determine the amount of energy we get from food – simple as that. If you have 500kcal worth of broccoli in one hand and 500kcal worth of chocolate in the other, which one is going to make you fat? The chocolate will because it’s loaded with sugar. This makes common sense out of the fact that not all calories are equal. Yet companies like Nestle and Cadbury’s will advertise sweets and chocolate bars that are only 100kcal claiming they’re healthy. Wow! Talk about capitalizing on peoples’ ignorance.
SO SUGAR AND CARBS ARE THE ENEMY?
Calories equal energy. We can only get calories from macronutrients – protein, carbohydrates and fats. Carbohydrates and sugars are one in the same. Carbs are, in fact, just complex chains of sugar molecules. This is why refined carbs, such as rice, pasta and bread, raise blood-sugar levels higher than any other food.
The body’s response to elevated blood-sugar levels is insulin. Once released from the pancreas, insulin takes the sugar from the blood to the liver where it is converted into glucose and pushed into the cells. Remember that the body can use either sugar (in the form of glucose), or ketones for fuel. Once in the liver, the sugar gets converted into glycogen – stored sugar – and then into fat.
That’s how we get fat.
The liver can also convert amino acids from proteins into fat, but this typically only happens if you have too much in one sitting, or when simultaneously getting an insulin spike from carbohydrates.
SHOULD I AVOID FAT?
Unlike protein and carbohydrates dietary fats do not pass through the liver. Instead they get absorbed directly into the lymphatic system as chylomicrons. (Remember, the liver controls body fat storage). It is possible to store dietary fats as body fat, but again, mainly when combined with sugar or carbs resulting in an insulin response. With that understanding it should be clear that a low fat/high carb diet is not the way to go about losing body fat. Rather that is should be the other way round – high fat/low carbs.
The original research into diabetes that took place in the 1920s by Fredrick Banting and Charles Best gave scientists the understanding that the disease was caused by excessive fat storage in the liver and pancreas. Understandably, dietary fat became the culprit. Hence the implementation of the low fat/high carb diet and the infamous food pyramid on the mass population. Not soon after came more than a 400% increase in cases of type 2 diabetes due to the fact that doctors treated the disease with more of the same diet that actually caused it in the first place! What a mess.
But a lot has changed since then. Technology has advanced, so we now know that it is the liver that converts things into body fat. Finally, we have the tools necessary to beat obesity and type 2 diabetes.
WHAT FATS SHOULD I AVOID?
Dietary fats can be saturated, monounsaturated, polyunsaturated, or trans. Our bodies need all of them excluding the last. Trans fats are a by-product of hydrogenation, which is when hydrogen is used to solidify oils and prevent them from going rotten. They are found in things such as margarine, microwave dinners, fast food, palm oil, etc. They are unnatural and should be avoided at all costs.
Saturated and unsaturated fats should be a part of everyone’s diet. Yes, I said saturated fats as well! The sad reality is that if you google search “is saturated fat healthy?” you will get a couple pages in before you find anything that doesn’t vilify this key nutrient. I can tell you first hand that saturated fat plays an important role in the reversal of type 2 diabetes, in which I have helped countless clients achieve over the years. The research and publications of The Weston A. Price Foundation and many others consistently confirm that chronic diseases have increased dramatically over the past forty years. This is a direct result of the dietary guidelines given to the public – telling them to restrict animal fats and replace them with grains and sugars.
Saturated fats are needed for brain, cardiovascular, bone, immune and nervous system health, so a deficiency can cause problems in more place than one.
WILL FRUIT HELP ME LOSE WEIGHT?
Fruit contains the sweetest natural sugar in the world – fructose. Earlier I mentioned that the cells can use glucose for energy. All sugars (dextrose, lactose, maltose, etc.) can be converted into glucose in the liver to be used as energy except for fructose. Instead fructose gets stored as glycogen and then body fat. Continuous high levels of fructose can quickly lead to type II diabetes. From the 1970s-present day food companies add High Fructose Corn Syrup and Glucose-Fructose-Syrup to just about every sugary drink and most sweets on the market. This has also contributed to the 400%+ increase in Type II Diabetes over the past few decades.
If you’re looking to get into ketosis then you should avoid fruit. However berries have only trace amounts of fructose and will not cause a spike in insulin levels.
HOW WILL I KNOW I AM IN KETOSIS?
Sugar is highly addictive, so expect to experience some withdrawal symptoms and subtle changes from your body switching energy sources. The transition can take up to 48 hours, but once you get through that threshold your energy, mood, sleep, hair, skin, nails – everything should improve. Here’s what to look for:
Obviously, you’re in a fat burning state.
A faint smell similar to methane can be caused by higher levels of ketones in the first 48 hours
Loss of appetite
Protein and veg digest slower than carbs and ketones could suppress appetite in the brain
Ketones can improve brain clarity and brain function
Switching from glucose to ketones as your main source of fuel might take a couple of days
Diets based on ketosis often involve major changes in food, so detoxification of the digestive system can cause some constipation, or diarrhea
Be sure to consume vegetables high in fibre
Ketosis can also sleeping problems for up to a couple of weeks, but once adapted, quality of sleep is normally improved
Diets built around ketosis are the most effective for losing body fat. The keto diet is not a calorie counting, or cutting diet, but it would be wise to avoid eating too many calories in one sitting (as previously mentioned). Good news is that you don’t have to obsess over calories.
Be sure to set reasonable goals. Give yourself a day off at least once per week. It will help psychologically more than anything.
Before reading any further it should be known that I am not writing this article with the intention of bashing vegans. This is all about spreading awareness, because knowledge is power. As long as it is healthy and gets you results, I will support whichever diet you choose to follow. Therefore my nutritional advice will always remain unbiased and supportive.
Because of unreliable farming sources, overpopulation, mismanagement of the environment, and corporate greed, veganism is justifiably on the rise. Millions of people worldwide are taking to the streets to protest in attempts to save the planet from human destruction. Hardcore vegans seem to be at the forefront of the battle.
Watching the Amazon go up in flames, or the islands of plastic waste floating in the oceans, I don’t think that any of us can argue that something drastic needs to be done. We can all find ways to play a part in helping to save our home, so if you decide that veganism is your best weapon then I am here to guide you through it in a realistic manner.
HAS VEGANISM PLAYED A PART IN HUMAN EVOLUTION?
The practice of vegetarianism can be traced back to the Indus Valley Civilization in 3300-1300 BC to Indian philosophers and emperors, and also to Greek and Roman philosophers throughout history. Through historical documentation, we know that veganism was practiced by an Arab poet named al-Ma’arri in 973-1057, and then later showed its face in the form of a movement in 19th century Europe and America as a holistic treatment for a wide range of infections and viruses, such as tuberculosis and acne.
However there has never been a period in human history where large populations of people have survived on a vegan diet for a considerable period of time. Therefore veganism hasn’t ever played a part in human evolution. It has not had an effect on our actual homo sapien DNA. Human beings have always identified with three main types of diets throughout our existence – hunter/gatherers, cultivators and nomads.
Hunter/gatherers were the earliest. Their diet was made up of animal meat, fish, fruit, vegetables and nuts. Cultivators were the first to farm, and over time their stomach acid levels dropped considerably low due to the lack of meat in their diets. Still, they also ate fish and, occasionally, poultry. The nomadic groups ate a universal diet consisting of meat, veg and carbs. But because of their nomadic lifestyle, these food groups would rarely have been available at the same time. Because of this, people who identify with them may have trouble eating protein and carbohydrates in the same sittings.
Fact – the vegan diet is not ideal for human beings, but that doesn’t mean that it is useless. Veganism works wonders for detoxification of the body. It can help reverse type 2 diabetes by ridding the body of stored glucose (sugar) and fat that builds up in the cells and organs. Studies have shown a correlation between the reductions of cancerous cells alongside other treatments such as THC oil. If you are looking for a complete reset of the body on a cellular level then veganism is the way to go. But you will definitely experience some problems within a year or two due to the deficiencies caused by a vegan diet.
IS PLANT PROTEIN BETTER THAN ANIMAL PROTEIN?
One of the characteristics that make us human is our ability to find and implement nutrient dense foods into our diets. This has been a major factor in human evolution. Cooking food makes a substantial amount of nutrients more bioavailable and this includes meat. In fact, mainstream science is debating the fact that cooking meat could have played a huge role in the development of the human brain thousands of years ago, giving us the specific types of proteins needed for them to grow into what they are today. This idea is currently theoretical but has interesting arguments on both sides.
Human beings are omnivores. Omnivores are opportunistic when it comes to food, which makes them more likely to overcome times of drought and famine. You can just look at other mammals such as cows and gorillas to see how many leaves and how much grass they have to eat in order to get enough nutrients. They basically spend their entire lives grazing for food. Making nutrients more bioavailable and finding food sources that are denser in minerals and nutrients gives us more time to build homes, farm, build space ships, figure out the meaning of life, and do things that make us human. If you are interested in learning more about these discoveries I recommend reading a book called Catching Fire by Richard Wangham, which is a good starting point.
As long as you’re getting enough protein from your diet, where you choose to get it from is not so important to me. Just know that women need one gram of protein per kilogram of body weight, and men need one and a half grams of protein per kilogram of body weight per day.
The deficiencies that you need to be concerned with are to come. After giving a bit of scientific information about each of the shortcomings I will end each section with my recommended supplement in order to support each.
WHAT ARE THE DEFICIENCIES CAUSED BY A VEGAN DIET?
EPAs & DHAs
Plants are amazing life forms. Through a process called phytovolatilization they absorb metals, such as iron, copper, zinc, etc. (all needed by the body in small amounts) from the soil and transform them into molecular structures that our bodies can effectively absorb.
Animals are not able absorb metals from the earth on their own. However there are lots of things that animals can do for us that plants cannot. A perfect example of this is EPAs & DHAs (healthy omega fats found in fish). If you are under the outdated impression that dietary fat equals body fat then I recommend researching into that subject in order to break out of that psyche. It is the liver that controls fat storage by converting sugar (and sometimes amino acids) into body fat, not dietary fat. In fact, dietary fat gets absorbed directly into the blood by chylomicrons instead of passing through the liver. If you are looking to stick to a healthy diet then it should consist of 40% dietary fats per day. The only fat you need to avoid is trans-fat, which is found in fast food, margarine, and microwave foods.
Deficiencies in healthy omega fats can result in skin problems, dry eyes, irritability, mood swings, fatigue, sleeping problems, achy joints (… the list goes on). Long term symptoms include neurological disorders, depression, psychosis and cardiovascular diseases.
SUPPLEMENTING EPAs & DHAs
You can get EPA & DHAs in the form of alpha linolenic acid from plant sources such as walnuts and flaxseed, but it will have to undergo a conversion process in the body. Humans are only able to convert 5-10% alpha linolenic acid into a form of fat that the body can use, so if you are relying on plant sources you will never get enough. I should mention that there are also several other nutrients needed to make this conversion possible (many of them not found in vegan diets). You can take microalgae in supplement form, which bypasses the conversion process, but you will need to take it in very high doses (6-9 caps per day).
K2 is a newly discovered nutrient that is important for cardiovascular health and is scarce in the vegan diet. Its main job is to push calcium into our bones, teeth and hearts, keeping it out of the soft tissues and arteries. A buildup of calcium can harden your arteries and increase the risk of a heart attack. Other symptoms include easy bruising and bleeding, diabetes, memory loss, an unusual amount of cavities in your mouth, and autoimmune diseases. Deficiency in vitamin k2 has also been linked to low levels of testosterone, which can affect muscle and bone health, as well as sexual performance and libido in men and women.
SUPPLEMENTING VITAMIN K2
Vitamin k2 is not to be confused with vitamin k1. They are completely different – so different in fact, that some scientists believe that they should be classed separately as not to confuse the two. Vitamin k2 can only be found in animal meat and fermented foods. Kefir and sauerkraut are good sources, but you can also find it in supplement form that is usually sold in combination with vitamin D.
There seems to be a myth going around the vegan world that you can get this valuable nutrient from seaweed, spirulina and nutritional yeast. This is totally false. The b12 found in those sources is actually a fake form of b12 that blocks the absorption of the real thing. Chances are that if you’ve been relying on those sources you are far beyond deficient already. Vitamin b12 only comes from animal sources and is not available in the vegan diet.
It is needed by the body in order to produce red blood cells and make DNA. Not getting enough can result in anaemia, Crohn’s disease, immune system disorders (such as lupus and Graves’ disease), parasites and gastritis.
SUPPLEMENTING VITAMIN B12
Even though most are already trying to supplement this vital nutrient, 83% of vegans and 68% of vegetarians are deficient in b12, compared to only 5% of omnivores. If you are a vegetarian, I would consider adding mollusks to your diet (i.e. – cockles, mussels, oysters, clams, etc.). Just one serving will be enough to meet your weekly nutritional needs for vitamin b12, which seems like a small sacrifice to make for your health.
You can find vitamin b12 available in four supplement forms – hydroxocobalamin, methylcobalamin, cyanocobalamin & adenosylcobalamin. Cyanocobalamin is the synthetic form of b12. The others are found naturally in food, which means they come from animal sources. In case you’re wondering, Mother Nature beats the laboratory every time.
Zinc is a very important mineral when it comes to homeostasis. Low levels of zinc can have an effect on your entire endocrine (hormonal) system – thyroid, pineal, ovarian, thymus, and testicular glands- the lot. It can cause an excessive amount of testosterone conversion into estradiol – chemical estrogen – leading to a list of different types of cancers. Zinc deficiency can affect your sexual health, alter your taste, cause eczema and allergies, and lead to ovarian cysts, or gynecomastia (“man boobs”).
You can find this precious metal in a vegan diet from beans, legumes and whole grains, but not without consequence. All of the plant sources also contain phytic acid, which stops the absorption of zinc in the body. Soaking or sprouting grains overnight will reduce the phytic acid, but you can never completely eliminate it. Unfortunately, in this case, animal sources trump plants.
Your best bet is to find a vegan based zinc supplement. It puts the phytic acid out of the equation, so that you can absorb the zinc without any problems. 25mg per day will suffice.
After reading all of that, it should be easy to understand why I recommend eating a variety of organic foods. If you can get by with eating a small amount of fish, or molluscs, your long term health will definitely thank you. Supplements can help fill the gap in the vegan diet, but as always, Mother Nature wins every time.
For further help finding out what diet is best for you based on your genetic profile please book a free consultation here:
Omega-3 polyunsaturated fatty acids and vegan diets: https://pubmed.ncbi.nlm.nih.gov/25369925/
The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish eaters?: